for 2 people

Chocolate dessert

100 g	Vegapone
2 tbsp	chocolate powder
50 g	Oreos, crumbled
1 dl	plant-based cream (whippable), beaten until light and fluffy, 2 tbsp set aside

Serve

2	Oreos, cut in half

How it's done

Chocolate dessert

Place the Vegapone and chocolate powder in a bowl, mix. Add the biscuits, mix, fold in the plant-based cream.

Serve

Divide the chocolate dessert into glasses, top with the reserved plant-based cream and Oreo biscuits.

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