Super green ice lollies

Name: Super green ice lollies
Prep time: 10 min
Total time: 370 min
Yield: 12
Ingredients: 1 tbsp maple syrup; 2 ½ dl almond drink; 150 g mangoes; 1 avocados; 60 g baby spinach; 8 leaf peppermint; 1 limes

Vegan

Total: 6 hr 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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As much as I love smoothies, I find they taste even better when they are frozen to make ice lollies and enjoyed on a hot summer's day. These ice lollies are as healthy as they are refreshing; they are rich in nutrients from the spinach, and the mango, lime and mint make for a light, tropical flavour. The avocado gives the lollies a creamy consistency while keeping them light and healthy.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 12 pieces

150 g	mangoes, cut into pieces
1	avocado, cut into pieces
60 g	baby spinach
8 leaf	peppermint
2 ½ dl	almond drink
1	lime, the whole juice
1 tbsp	maple syrup

How it's done

Puree the mango along with all the other ingredients up to and including the maple syrup in a blender until smooth. Fill the mixture into the ice lolly moulds, insert the wooden lolly sticks and freeze the lollies for at least 6 hrs.

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