Coconut and almond spread

Name: Coconut and almond spread
Prep time: 15 min
Total time: 15 min
Yield: 300
Ingredients: 150 g white almond cream; 70 g coconut flakes; 70 g sugar; 1 vanilla pods; 1 ½ tbsp coconut oil; ¼ tsp salt

breakfast Christmas

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 300 g

Spread
150 g	white almond cream
70 g	coconut flakes
70 g	sugar
1 ½ tbsp	coconut oil
1	vanilla pod, seeds removed
¼ tsp	salt

How it's done

Spread

Place the almond butter in a pan along with all the other ingredients, heat through, stirring occasionally until a homogeneous mass forms and begins to simmer. Place the mixture in a measuring cup, puree. Transfer the coconut and almond spread to the clean jars, seal immediately, leave to cool.

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