Pomegranate mulled wine

Name: Pomegranate mulled wine
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 tbsp sugar; 10 g ginger; 2 juniper berries; 80 g pomegranate seeds; 3 dl pomegranate juice; 6 sprig rosemary; 1 cloves; 5 dl rosé wine

winter Drinks winter

Total: 20 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Ingredients

for 8 dl

Mulled wine
5 dl	rosé wine
3 dl	pomegranate juice
2 tbsp	sugar
10 g	ginger, finely chopped
2 sprig	rosemary
2	juniper berries, squeezed
1	clove

Serve
80 g	pomegranate seeds
4 sprig	rosemary

How it's done

Mulled wine

Place the wine in a pan along with all the other ingredients up to and including the clove, mix, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to stand for approx. 10 mins.

Serve

Reheat the mulled wine, strain, pour into glasses, decorate with the pomegranate seeds and rosemary.

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