for 25 pieces

Dough

150 g	vegan butter substitute, soft
80 g	coarse cane sugar
3 bag	Chai Tea, contents only
1 pinch	salt
250 g	half-white flour

Biscuits

2 tbsp	coarse cane sugar
1 bag	Chai Tea, contents only

Icing

30 g	icing sugar
1 ½ tsp	water
1 bag	Chai Tea, contents only

How it's done

Dough

Place the vegan butter, sugar, tea and salt in a bowl, mix using the whisk on a mixer. Add the flour, mix in with a wooden spoon, combine quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 1 hr.

Biscuits

On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out stars (approx. 6 cm in diameter). Mix the sugar and tea, sprinkle on top of the biscuits. Transfer the biscuits to a baking tray lined with baking paper.

Bake

Approx. 12 mins. per tray in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.

Icing

Combine the icing sugar and water, dip the tips of the stars into the icing, sprinkle with the chai tea. Leave the biscuits to dry on a rack.

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