for 480 g

Beaten egg whites

1	fresh egg white
1 pinch	salt

Granola mix

200 g	rolled oats
150 g	macadamia nuts, coarsely chopped
100 g	almond slivers
5 tbsp	agave syrup

Granola

50 g	popped amaranth
½ tsp	cinnamon
½ tsp	ginger powder
¼ tsp	ground cardamom
¼ tsp	ground cloves

How it's done

Beaten egg whites

Beat the egg white with the salt until stiff.

Granola mix

Mix the oats, nuts and almonds in a bowl. Add the beaten egg whites with the syrup, mix, spread on a baking tray lined with baking paper.

Bake

Approx. 10 mins. in the centre of an oven preheated to 180 °C, turning 3-4 times. Remove, allow to cool slightly.

Granola

Mix the amaranth and all the other ingredients into the warm granola, leave to cool. Transfer the granola to jars, seal tightly.

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