for 4 people

Cauliflower

700 g	cauliflower, cut into florets, stalk peeled, cut into approx. 1 cm slices
	salted water, boiling
1	organic lemon, grated zest and 2 tbsp of juice
1	garlic clove, cut in half
125 g	cream cheese, plain
¾ tsp	salt
a little	pepper

Pasta

400 g	whole-grain pasta (e.g. spaghetti)
	salted water, boiling

Serve

2 tbsp	fried onions
1	organic lemon, use grated zest
1 bunch	flat-leaf parsley, finely chopped
100 g	smoked salmon in slices

How it's done

Cauliflower

Cook the cauliflower in boiling salted water for approx. 15 mins. until soft. Remove the cauliflower with a slotted spoon, place in a measuring cup with the lemon juice and all the other ingredients up to and including the cream cheese, season, puree until smooth.

Pasta

Cook the spaghetti in the boiling cauliflower water until just al dente. Set aside approx. 150 ml of the cooking water, drain the spaghetti. Transfer the cauliflower puree to the same pan, add the reserved cooking water and stir until smooth. Add the spaghetti, mix and plate up.

Serve

Mix the fried onions, lemon zest and parsley, arrange on top of the spaghetti along with the salmon.

Show complete recipe