Warm burrata with spicy peach salsa

Name: Warm burrata with spicy peach salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 burrata; 2 limes; 2 peaches; 200 g cherry tomatoes; 1 onions; 1 red chillies; 1 sprig peppermint; 3 tbsp olive oil; salt and pepper to taste

starter

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Anything that can be soaked up with a piece of bread is simple and fun. And if burrata is involved, then it's even more so. This could be a starter or part of a meal with vegetable and cheese platter and maybe a salad. If it's placed in the middle of the table, everyone can reach it. Deliciously fruity and spicy, and wonderfully creamy. You can taste the joy!

Recipe by:
Nadja - LouMalou

Ingredients

for 4 people

Prepare the burrata
2	burrata
	water, warm

Salsa
2	limes, the whole juice
3 tbsp	olive oil
2	peaches, cut into cubes
200 g	cherry tomatoes, quartered
1	onion, finely chopped
1	red chilli, deseeded, finely chopped
1 sprig	peppermint, finely chopped
	salt and pepper to taste

How it's done

Prepare the burrata

Place the packet of burrata in a bowl of warm water for approx. 10 mins.

Salsa

Whisk the lime juice and oil in a bowl. Add the peach, tomatoes, onion, chilli and mint, mix. Season the salsa.

Serve

Remove the burrata from the packet, tear apart and place on plates or a platter. Top with the salsa.

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