Waffle club sandwich

Name: Waffle club sandwich
Prep time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 250 g light spelt flour; ¼ cube yeast; ½ tsp honey; 3 ½ dl milk; 2 eggs; 50 g butter; a little clarified butter; 125 g half-fat quark; 200 g Appenzeller; 2 hard-boiled eggs; 40 g dried potato flakes (for mashed potatoes); ½ bunch parsley; 2 baby lettuce; ½ bunch radishes; 1 tbsp mayonnaise; 1 tsp salt; a little nutmeg

main dish Vegetarian sandwich

Total: 50 min. | Active: 30 min.

vegetarian

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A truly great club sandwich is almost unbeatable – almost! As of now, it has competition in the form of my waffle club sandwich. You're going to love it!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Batter
250 g	light spelt flour
¼ cube	yeast (approx. 10 g), crumbled
40 g	dried potato flakes (for mashed potatoes)
1 tsp	salt
a little	nutmeg
½ bunch	parsley, finely chopped
3 ½ dl	milk
2	eggs, beaten
50 g	butter, melted, left to cool
½ tsp	honey

Waffles
a little	clarified butter

Sandwiches
125 g	half-fat quark
1 tbsp	mayonnaise
2	baby lettuce, leaves removed
200 g	Appenzeller, in slices
2	hard-boiled eggs, in slices
½ bunch	radish, in slices

How it's done

Batter

Mix the flour, yeast, potato flakes, salt, nutmeg and parsley in a bowl, make a well in the middle. Combine the milk, eggs, butter and honey, pour into the well, mix to form a smooth batter using a whisk. Cover the batter and leave to stand for approx. 20 mins.

Waffles

Heat up the waffle iron. Grease the waffle iron with a little clarified butter. Place approx. 1/8 of the batter on the waffle iron. Cook the waffles for approx. 5 mins., remove and keep warm. Repeat these steps with the remainder of the batter.

Sandwiches

Combine the quark and mayonnaise, spread on top of 4 waffles. Top with the lettuce, cheese, eggs and radishes, cover with the remaining 4 waffles. Secure each sandwich with 2 toothpicks and cut in half diagonally.

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