Spaghetti pizza

Name: Spaghetti pizza
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp pine nuts; 4 tbsp grated Parmesan; 150 g mozzarella; ½ bunch basil; 2 tbsp basil pesto; 20 g rocket; 2 tbsp olive oil; 300 g spaghetti; 2 tbsp breadcrumbs; 200 g tomato sauce

main dish Vegetarian family kitchen

Total: 35 min. | Active: 20 min.

vegetarian

387 Likes

You can't go wrong with pizza! It's particularly popular with kids. As a result, I've come up with something special! A pizza with spaghetti! Not only is it quicker but it's also a great way to use up leftover spaghetti. Buon appetito!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Spaghetti
300 g	spaghetti
	salted water, boiling

Pizza
½ bunch	basil, roughly chopped
4 tbsp	grated Parmesan
2 tbsp	breadcrumbs
2 tbsp	olive oil
200 g	tomato sauce
2 tbsp	basil pesto
150 g	mozzarella, cut into pieces

Bake
20 g	rocket
1 tbsp	pine nuts, roasted

How it's done

Spaghetti

Cook the spaghetti in boiling salted water until al dente, drain.

Pizza

Mix the spaghetti with the basil, parmesan, breadcrumbs and oil, transfer to the prepared tray. Top with the tomato sauce, pesto and mozzarella.

Bake

Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove the spaghetti pizza from the oven, garnish with the rocket and pine nuts, drizzle with the oil.

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