for 4 people

Bacon

100 g

bacon, sliced

Soup

1 tbsp	olive oil
1	onion, coarsely chopped
2	garlic cloves, coarsely chopped
1 kg	vine-ripened tomato, cut into pieces
30 g	ginger, finely grated
1 tsp	sugar
1 tsp	salt
1 dl	white wine
1 dl	water

Serve

1 tbsp

candied ginger, finely chopped

How it's done

Bacon

Without adding any oil, gently fry the rashers of bacon in a non-stick frying pan until crispy. Remove and drain on paper towels, set aside.

Soup

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomatoes, ginger, sugar and salt, cook for a further 2 mins. Pour in the wine and water, cover and cook for approx. 10 mins. until soft, puree.

Serve

Plate up the soup, top with the candied ginger and reserved bacon.

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