Celeriac and apple salad with buttermilk dressing

Name: Celeriac and apple salad with buttermilk dressing
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 80 g dates; 2 dl buttermilk; 400 g celeriac; 2 red-skinned apples; 1 red onions; 50 g walnut kernels; 1 tbsp Dijon mustard; 2 tbsp olive oil; 2 tbsp lemon juice; ¾ tsp salt; a little pepper

winter salad winter

Total: 30 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Dressing
1 tbsp	Dijon mustard
2 tbsp	lemon juice
2 tbsp	olive oil
2 dl	buttermilk
¾ tsp	salt
a little	pepper

Salad
400 g	celeriac, peeled, coarsely grated
2	red-skinned apples, cut into sticks
1	red onion, cut into thin slices
80 g	dates, pitted, cut into thin strips
50 g	walnut kernels, roasted, coarsely chopped

How it's done

Dressing

In a bowl, mix the mustard with all the other ingredients up to and including the buttermilk, season.

Salad

Add the celeriac, apples, onion and dates to the dressing, mix, cover and leave to infuse for approx. 10 mins. Mix the salad, top with the walnuts.

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