Raclette with blueberries and bacon
Ingredients
for 4 people
| 1 tbsp | butter |
| 1 | red onion, cut into thin slices |
| 200 g | frozen blueberries |
| 2 tbsp | balsamic vinegar |
| ¼ tsp | salt |
| 150 g | bacon strips |
| 4 sprig | thyme, leaves torn off |
| 1 | red chilli, deseeded, finely chopped |
| 800 g | raclette cheese, in slices |
How it's done
Blueberry chutney
Heat the butter in a pan. Add the onion, sauté for approx. 3 mins. Add the blueberries, balsamic and salt, mix, cover and reduce for approx. 15 mins.
Thyme and bacon
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove and drain on paper towels. Tear the rashers of bacon, place in a bowl, add the thyme and chilli, mix.
Raclette
Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Remove, top with a little chutney and bacon.
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