Vegan scones with sultanas

Name: Vegan scones with sultanas
Prep time: 20 min
Total time: 60 min
Yield: 12
Ingredients: 300 g white flour; 5 tbsp sugar; 4 tsp baking powder; 100 g sultanas; 1 ½ dl soya drink; 2 tbsp soya drink; 100 g vegan butter substitute; ¼ tsp salt

Vegan Baking sweet bake

Total: 1 hr | Active: 20 min.

vegan, lactose-free

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It doesn't get more British than scones with clotted cream and jam! However, scones and clotted cream are often hard to come by in Switzerland. This recipe is quick and easy – even for novice bakers – and gives you the opportunity to enjoy this English classic using simple ingredients.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 12 pieces

Dough
300 g	white flour
3 tbsp	sugar
4 tsp	baking powder
¼ tsp	salt
100 g	vegan butter substitute, cut into pieces
100 g	sultanas
1 ½ dl	soya drink

Shape
2 tbsp	soya drink
2 tbsp	sugar

How it's done

Dough

In a bowl, mix the flour with all the other ingredients up to and including the butter. Rub together using your hands to form an even, crumbly mixture. Mix in the sultanas. Pour in the soya drink and mix quickly to form a soft dough – do not knead.

Shape

On a lightly floured surface, roll out the dough (approx. 2 cm thick), chill for approx. 20 mins. Cut out circles (approx. 4 cm in diameter), place on a tray lined with baking paper, brush with the soya drink, sprinkle with sugar.

Bake

Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack.

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