Mini Halloween pizzas

Mini Halloween pizzas

Total: 1 hr 55 min. | Active: 30 min.
vegetarian

Ingredients

for 12 pieces

Dough
500 g half-white flour
1 ½ tsp salt
½ cube yeast (approx. 20 g), crumbled
3 ¼ dl water
1 tbsp liquid honey
Sauce
1 tbsp olive oil
onion, finely chopped
red chilli pepper, deseeded, finely chopped
2 dl puréed tomatoes
¼ tsp salt
a little  pepper
Mini pizzas
150 g mozzarella, thinly sliced
Bake
80 g pitted black olives, cut into rings

How it's done

Dough

Mix the flour, salt and yeast in a bowl. Pour in the water and honey, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Sauce

Heat the oil in a pan. Add the onion and chilli pepper, sauté for approx. 3 mins. Pour in the tomatoes, bring to the boil. Reduce the heat, simmer for approx. 10 mins., season.

Shape

Divide the dough into 12 portions, shape into balls, flatten gently by hand. On a lightly floured surface, stretch the dough into circles (approx. 10 cm in diameter). Place the flatbreads on two trays lined with baking paper.

Mini pizzas

Spread the tomato sauce on top of the flatbreads. Add the mozzarella.

Bake

Approx. 25 mins. in an oven preheated to 200 °C (convection). Remove, make "spiders" using the olives.

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