Strawberry and apricot summer cake

Name: Strawberry and apricot summer cake
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 150 g sugar; 1 parcel vanilla sugar; 250 g light spelt flour; 20 g Maizena cornflour; ½ tsp baking powder; ½ tsp sodium bicarbonate; icing sugar; 100 g margarine; 2 dl oat drink; 4 apricots; 100 g strawberries; 1 pinch salt

Vegan Baking sweet bake

Total: 50 min. | Active: 20 min.

vegan, lactose-free

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This cake is summer on a plate! A vegan sponge cake with juicy strawberries and aromatic apricots! I love this summery combination and the simplicity of this cake. It is primarily based on simple ingredients that can be found in any kitchen. This cake is also ideal for enjoying on a picnic or as an afternoon snack in the office.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 8 pieces

Cake batter
100 g	margarine, cut into pieces, soft
150 g	sugar
1 parcel	vanilla sugar
1 pinch	salt
2 dl	oat drink
250 g	light spelt flour
20 g	Maizena cornflour
½ tsp	baking powder
½ tsp	sodium bicarbonate
4	apricots, halved and sliced
100 g	strawberries, quartered

Bake
	icing sugar, to dust

How it's done

Cake batter

Whisk the margarine, sugar, vanilla sugar and salt in a bowl. Whisk in the oat drink. Combine the flour, cornflour, baking powder and bicarbonate of soda, add, mix to form a smooth batter. Transfer the cake batter to the prepared tin, arrange the fruit on top.

Bake

Approx. 30 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack, cut into slices.

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