Andalusian gazpacho without bread

Name: Andalusian gazpacho without bread
Prep time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 600 g tomatoes; ½ cucumbers; ¾ green pepper; ½ onions; ½ garlic cloves; 2 sprig basil; 50 g croûtons; ½ dl olive oil; 2 tbsp apple vinegar; 2 tbsp olive oil; salt to taste; a little pepper

Soups and stew starter summer

Total: 1 hr 15 min. | Active: 15 min.

vegan, lactose-free

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This Andalusian gazpacho promises holiday vibes and a taste of Spain with every spoonful. It is ideal as a starter or as a refreshing side dish for barbecues. This aromatic summer dish is quick and easy to prepare. All you need is ripe vegetables and a blender and you're good to go.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 people

Gazpacho
600 g	tomatoes, cut into pieces
½	cucumber, cut into pieces
½	green pepper, cut into pieces
½	onion, coarsely chopped
½	garlic clove, coarsely chopped
½ dl	olive oil
½ dl	water
2 tbsp	apple vinegar
	salt to taste

Serve
50 g	croûtons
¼	green pepper, cut into cubes
2 sprig	basil, torn into pieces
2 tbsp	olive oil
a little	pepper

How it's done

Gazpacho

Place the tomatoes in a blender along with all the other ingredients up to and including the vinegar, puree until smooth, season with salt, cover and chill for at least 1 hr.

Serve

Pour the gazpacho into small bowls, garnish with the croutons, green pepper, basil, oil and black pepper.

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