for 2 people

Sauce

2 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, finely chopped
180 g	salsiccia, removed from the skin with the back of a knife and roughly chopped
1 tin	chopped tomatoes (approx. 230 g)
1 dl	white wine
1 sachet	Fine Food Greek Saffron
1	organic lemon, use grated zest
¼ tsp	cinnamon
¼ tsp	salt
a little	pepper

Pasta

200 g

Fine Food Malloreddus

To serve

a little	olive oil
40 g	Pecorino, shaved into thin strips using a peeler

How it's done

Sauce

Heat the oil in a non-stick frying pan. Add the onion, garlic and sausage, sauté for approx. 2 mins. Add the tomatoes and all the other ingredients up to and including the pepper, mix, cover and simmer over a low heat for approx. 20 mins., stirring occasionally.

Pasta

Cook the pasta in boiling salted water until just al dente. Drain the pasta, mix into the sauce.

To serve

Plate up the pasta, drizzle with oil, sprinkle with cheese.

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