Sweet potato crostini with feta
Ingredients
for 4 people
| 800 g | sweet potatoes, cut into approx. 1 cm slices |
| 1 | garlic clove, squeezed |
| 1 tbsp | olive oil |
| 1 pinch | cinnamon |
| ¼ tsp | salt |
| a little | pepper |
| 20 g | rocket, torn into pieces |
| ½ tsp | olive oil |
| 1 pinch | salt |
| 2 tbsp | dried cranberries, coarsely chopped |
| 100 g | feta, crumbled |
How it's done
Sweet potatoes
Mix the sweet potatoes, garlic, oil and cinnamon in a bowl, season, spread onto a baking tray lined with baking paper.
Bake
Approx. 15 mins. in the upper half of an oven preheated to 240 °C. Remove from the oven, allow to cool slightly, serve on a platter.
Serve
Mix the rocket and oil, season with salt, spread on top of the sweet potato slices along with the cranberries, scatter the feta on top.
Show complete recipe