for 4 people

Brussels sprouts

1 kg	Brussels sprouts, cut in half
2 tbsp	olive oil
½ tsp	salt
a little	pepper

Dressing

1 tbsp	sweet mustard
4 tbsp	white balsamic vinegar
3 tbsp	olive oil
1	vanilla pod, cut lenghtwise, seeds scratched out
¼ tsp	cayenne pepper
¼ tsp	salt
150 g	pitted prunes, cut in half
80 g	Brazil nuts, coarsely chopped

Serve

50 g	Parmesan, shaved into thin strips using a peeler

How it's done

Brussels sprouts

Mix the Brussels sprouts with the oil in a bowl, season, spread on a baking tray lined with baking paper.

Bake

Approx. 30 mins. in the centre of an oven preheated to 200 °C.

Dressing

Whisk the mustard, balsamic, oil and vanilla seeds in a bowl, season. Add the plums and nuts with the Brussels sprouts, mix.

Serve

Plate up the salad while still warm, top with the cheese.

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