for 8 pieces

Apples

4	apples (e.g. Braeburn), peeled
4 dl	water
60 g	sugar
1 tbsp	lemon juice
1	cinnamon stick

Serve

4 tbsp	cranberries from a jar
1	organic lemon, use a little grated zest
2 pinch	ground cloves

How it's done

Apples

Cut the apples in half crosswise, remove the cores. Cut out the apples using a cutter (approx. 65 mm in diameter). Bring the water, sugar, lemon juice and cinnamon stick to the boil. Add the apples, cover and simmer over a medium heat for approx. 5 mins. until soft.

Serve

Remove the apples from the poaching liquid, plate up. Mix the cranberries with the lemon zest and ground cloves, stuff the apples with the mixture.

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