Baked Bircher muesli with blueberries

Name: Baked Bircher muesli with blueberries
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 tbsp crushed linseed; 100 g almond slivers; ½ tsp baking powder; 1 tsp vanilla paste; 2 tbsp flaked almonds; 4 tbsp maple syrup; 3 ½ dl almond drink; 300 g frozen blueberries; 100 g blueberries; 2 tbsp coconut oil; 200 g fine whole-grain rolled oats; 1 pinch salt

breakfast

Total: 45 min. | Active: 15 min.

vegan, lactose-free

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It's high time we tried out this baked Bircher muesli instead of always just eating the traditional cold Bircher muesli. It's fruity and creamy – perfect comfort food for breakfast or Sunday brunch. This vegan, gluten-free delicacy can be made in advance and simply warmed up prior to serving.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 6 people

Egg alternative
2 tbsp	crushed linseed
4 tbsp	water

Bircher muesli
200 g	fine whole-grain rolled oats
100 g	almond slivers
½ tsp	baking powder
1 pinch	salt
3 ½ dl	almond drink
4 tbsp	maple syrup
2 tbsp	coconut oil, melted
1 tsp	vanilla paste
300 g	frozen blueberries

Bake
100 g	blueberries
2 tbsp	flaked almonds

How it's done

Egg alternative

Mix the linseed and water in a small bowl, leave to soak for approx. 5 mins.

Bircher muesli

Place the oats, almonds, baking powder and salt in a bowl, mix. Mix in the egg alternative, almond drink, maple syrup, coconut oil and vanilla paste, carefully fold in half of the blueberries. Place the remainder of the blueberries in the prepared dish, spread the Bircher muesli mixture over the top.

Bake

Approx. 30 mins. in the centre of an oven preheated to 180 °C. Garnish the Bircher muesli with the blueberries and almond slivers.

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