Italian bean salad

Name: Italian bean salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 1 tin anchovy fillets; 1 red onions; 1 garlic cloves; 500 g cherry tomatoes; ½ bunch oregano; 1 tsp Dijon mustard; 5 tbsp red wine vinegar; 4 tbsp olive oil; 2 tin white beans; a little pepper

salad starter Italian cuisine

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Dressing
1 tsp	Dijon mustard
5 tbsp	red wine vinegar
4 tbsp	olive oil
1	red onion, finely chopped
1	garlic clove, squeezed
1 tin	anchovy fillet (approx. 25 g), drained, finely chopped
a little	pepper

Salad
2 tin	white beans (approx. 400 g each), rinsed and drained
500 g	cherry tomatoes, quartered
½ bunch	oregano, roughly chopped

How it's done

Dressing

Whisk the mustard, vinegar and oil in a bowl. Add the onions, garlic and anchovies, mix, season.

Salad

Add the beans, tomatoes and oregano to the dressing, mix and plate up.

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