Blueberry cheesecake in a glass

Vegan desserts summer
Total: 30 min. | Active: 30 min.
vegetarian

This blueberry cheesecake in a glass is a really quick dessert. You can whip it up when you have impromptu guests, or simply to give yourself more time to prepare the rest of the menu. This cheesecake in a glass works well with frozen blueberries and other fruit as well.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 people

Blueberries
200 g blueberries
1 tbsp sugar
Cream cheese mixture
250 g cream cheese
200 g Skyr
1  lemon, the whole juice
40 g sugar
1 tsp vanilla paste
Layer the cheesecake
10  whole-grain biscuits, crumbled

How it's done

Blueberries

Bring the blueberries and sugar to the boil in a small pan. Reduce the heat and simmer for approx. 10 mins. Leave the blueberries to cool.

Cream cheese mixture

Mix the cream cheese with the skyr, lemon juice, sugar and vanilla paste until smooth.

Layer the cheesecake

Divide half of the biscuits between the glasses, top with cream cheese mixture and blueberries. Repeat, then chill the desserts until ready to serve.

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