Carrot and ginger salad

Name: Carrot and ginger salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp flaked almonds; 1 tbsp raisins; 1 organic lemons; 400 g carrots; 2 cm ginger; ¼ bunch parsley; 4 tbsp olive oil; ½ tsp chilli flakes; salt and pepper to taste

salad Supplements and sauces

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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As far as I’m concerned, carrot salad is a classic – it’s so quick to make and I almost always have carrots at home. But this recipe comes with a twist. The ginger adds some spice and the raisins give the dish an extra touch of sweetness. A sprinkling of crispy almonds provides the finishing touch and you're in salad heaven.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

1	organic lemon, grated zest and the juice
4 tbsp	olive oil
½ tsp	chilli flakes
	salt and pepper to taste
400 g	carrots, coarsely grated
2 cm	ginger, finely grated
1 tbsp	raisin
¼ bunch	parsley, finely chopped
2 tbsp	flaked almonds, roasted

How it's done

In a bowl, mix the lemon zest, lemon juice, oil and chilli flakes, season. Add the carrots, ginger, raisins and parsley, mix. Sprinkle the almonds on top of the salad.

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