French toast with pumpkin puree

Name: French toast with pumpkin puree
Prep time: 15 min
Total time: 25 min
Yield: 2
Cuisine: quick recipes
Ingredients: 200 g zopf bread; 2 tbsp sugar; 50 g sugar; 150 g pumpkin puree; 2 eggs; clarified butter; ¼ tsp salt

breakfast quick recipes

Total: 25 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 people

Preparation
100 g	pumpkin puree
2	eggs
2 tbsp	sugar
¼ tsp	salt
200 g	zopf bread, cut into strips

French toast
	clarified butter
50 g	sugar
50 g	pumpkin puree

How it's done

Preparation

Beat the pumpkin puree, eggs, sugar and salt in a wide dish. Place the bread strips into the dish, leave to soak for approx. 5 mins. Turn the bread and leave to soak for a further 5 mins.

French toast

Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Fry the bread strips in batches over a medium heat on each side until golden brown. Empty the sugar onto a plate, toss the bread strips in the sugar. Serve the pumpkin puree with the French toast sticks.

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