for 1 glass

Cocktail

1	pear, peeled, chopped
4 cl	gin
2 cl	lemon juice
2 tsp	caramel cream with salted butter
1	cardamom pod, crushed
some	ice cubes

Serve

some	ice cubes
1 dl	sparkling mineral water
4 slice	pears
1	short wooden skewer

How it's done

Cocktail

Place the pear, gin, lemon juice and caramel cream in a blender, puree, transfer to the shaker along with the cardamom. Add several ice cubes, shake well for approx. 30 secs.

Serve

Fill half of the glass with ice cubes, pour the cocktail into the glass through a fine sieve, add the water. Thread the slices of pear onto the skewer, place in the glass.

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