for 2 people

Meat

1 tbsp	olive oil
300 g	pork strips
¼ tsp	salt
a little	pepper

Vegetables

1 tbsp	olive oil
1	garlic clove, finely chopped
150 g	leek, cut into strips
200 g	savoy cabbage, cut into strips
1 tbsp	liquid honey
½ tbsp	mustard
¼ tsp	salt

How it's done

Meat

Heat the oil in a non-stick frying pan. Add the meat, brown for approx. 3 mins., season, remove from the pan.

Vegetables

Heat the oil in the same pan. Add the garlic and vegetables, stir fry for approx. 5 mins. Add the honey and mustard, mix, season with salt. Return the meat to the pan, heat gently and serve.

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