for 4 people

Salad

250 g	red lentils
	salted water, boiling
300 g	tofu, cut into cubes
4	nectarines, cut into pieces
400 g	mushrooms, quartered
300 g	blueberries
2	spring onions incl. green parts, finely chopped

Dressing

2 tbsp	soy sauce
2 tbsp	lemon juice
3 tbsp	olive oil
1 tbsp	sesame oil
2 tbsp	maple syrup
	salt and pepper to taste

How it's done

Salad

Cook the lentils in boiling salted water for approx. 8 mins., drain, rinse with cold water. In a bowl, mix the lentils with the tofu, nectarines, mushrooms, blueberries and spring onions.

Dressing

Combine the soy sauce, lemon juice, oils and maple syrup, season, add to the salad, mix.

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