Creamy passion fruit ice cream

desserts summer
Total: 6 hr 20 min. | Active: 20 min.
vegetarian, gluten-free

Homemade ice cream recipes have deterred us for a long time as we thought we needed an ice cream maker. But that's not the case at all. This delicious passion fruit ice cream can be whipped up in no time. Only the beating of the eggs and sugar requires a little patience. The mixture needs to be really light in colour.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 people

120 g sugar
6  fresh egg yolks
2  passion fruit, pulp scooped out
2 ½ dl cream, whipped

How it's done

Using the whisk on a mixer, beat the sugar, egg yolks and passion fruit pulp in a stainless steel bowl for approx. 15 mins. until the mixture is light and creamy. Carefully fold the whipped cream into the mixture, cover and freeze for at least 6 hrs.

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