for 2 people

Pastry

¼ parcel	strudel pastry (approx. 30 g)
1 tbsp	butter, melted

Serve

250 g	raspberries
180 g	sour single cream
2 tsp	sugar
2 tbsp	chopped pistachios, roasted

How it's done

Pastry

Carefully unfold the pastry sheets, place on a baking tray lined with baking paper, brush with butter.

Bake

Approx. 4 mins. in the centre of an oven preheated to 200 °C, remove. Break the pastry into pieces.

Serve

Divide the raspberries between 2 dishes, crush gently with a fork. Mix the sour single cream and sugar, spread on top of the raspberries. Top with the pistachios and pieces of pastry.

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