for 4 pieces

Dressing

1	organic lemon, grated zest and 2 tbsp of juice
3 tbsp	olive oil
1 tbsp	water
¼ tsp	salt
a little	pepper

Vegetable salad

1	fennel, very thinly sliced
100 g	cucumbers, cut into thin slices
1	spring onion incl. green part, cut into thin rings
½ bunch	dill, roughly chopped

Wrap

4	whole-grain tortillas
200 g	Pro Montagna Bergkäse, coarsely grated
120 g	Pro Montagna Mountain Shepherd's Cured ham, sliced
80 g	hazelnuts, coarsely chopped

How it's done

Dressing

In a bowl, mix the lemon zest and juice with the oil and water, season.

Vegetable salad

Add the fennel, cucumber, spring onion and dill, mix.

Wrap

Warm a tortilla in a non-stick frying pan (without adding any oil) for approx. 2 mins., turn. Top with ¼ of the cheese, heat for approx. 2 mins. until the cheese has melted slightly. Remove. Add ¼ of the ham, vegetable salad and nuts, roll up the tortilla. Prepare the remaining wraps in the same way.

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