Vegan, fruity iced matcha latte

Name: Vegan, fruity iced matcha latte
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 tsp vanilla sugar; 2 tbsp matcha powder; 2 tbsp maple syrup; a little matcha powder; 2 dl oat drink; 12 ice cubes; 300 g raspberries; 300 g mangoes

Vegan Drinks

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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If you're looking for a delicious and invigorating combination of matcha tea, juicy mango and tangy raspberries, then you've come to the right place. This recipe combines the subtle bitterness of matcha powder with the sweet and sour freshness of mango and raspberries. The taste of summer!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 people

Fruit puree
300 g	raspberries
300 g	mangoes, cut into pieces
4 tsp	vanilla sugar

Matcha
2 tbsp	matcha powder
2 tsp	vanilla sugar
6 dl	water, heated up (max. 80 °C)
12	ice cubes

Oat drink
2 dl	oat drink (Barista)
2 tbsp	maple syrup
a little	matcha powder

How it's done

Fruit puree

Puree the raspberries and mango separately with 2 tsp each of vanilla sugar until smooth. Pour the raspberry and mango puree into 2 glasses.

Matcha

Mix the matcha powder, vanilla sugar and water until the matcha powder has dissolved, allow to cool slightly. Add the ice cubes to the glasses of fruit puree, carefully pour in the matcha.

Oat drink

Mix the oat drink and maple syrup, froth hot or cold with the milk frother, pour into the glasses, dust with matcha powder.

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