Gluten-free spaghetti alla carbonara

Vegan main dish
Total: 30 min. | Active: 30 min.
lactose-free, gluten-free

If, like me, you love good Italian cuisine but follow a gluten-free and lactose-free diet, this recipe is perfect for you. This spaghetti alla carbonara is just as easy to make as the original version and is just as tasty. You'll be transported straight to Rome with the very first bite.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 people

Egg mixture
5  fresh egg yolks
4 tbsp Nussmesan Classic
  salt and pepper to taste
Diced bacon
160 g diced bacon
Spaghetti
300 g gluten-free spaghetti
  salted water, boiling

How it's done

Egg mixture

Combine the egg yolks and Nussmesan in a bowl, season.

Diced bacon

Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy.

Spaghetti

Cook the spaghetti in boiling salted water until al dente, drain and reserve approx. 150 ml of the cooking water. Add the spaghetti and cooking water to the bacon, mix. Remove the pan from the heat, add the egg mixture and mix until the sauce is creamy. Serve the spaghetti immediately.

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