Japanese cucumber salad

Name: Japanese cucumber salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian cuisine
Ingredients: 1 ½ tbsp peanut butter; 2 garlic cloves; 500 g cucumbers; ½ bunch coriander; 2 tbsp rice vinegar; 1 tsp sesame oil; ½ tbsp miso paste; 2 tbsp soy sauce; ½ tbsp sesame seeds; ½ tsp chilli flakes

salad starter Asian cuisine

Total: 20 min. | Active: 20 min.

vegan, lactose-free

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Ingredients

for 4 people

Dressing
2	garlic cloves, finely chopped
½ tbsp	miso paste
2 tbsp	water
2 tbsp	rice vinegar
2 tbsp	soy sauce
1 ½ tbsp	peanut butter
1 tsp	sesame oil

Cucumber salad
500 g	cucumbers, finely sliced lengthwise
½ tbsp	sesame seeds
½ tsp	chilli flakes
½ bunch	coriander, leaves torn off

How it's done

Dressing

Place the garlic in a measuring cup along with all the other ingredients up to and including the sesame oil, puree for approx. 2 mins.

Cucumber salad

Add the cucumber, sesame and chilli flakes to the dressing, mix well, plate up. Garnish with the coriander.

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