for 4 people

Pasta

500 g	pasta (e.g. pici)
	salted water, boiling

Sauce

1 ¼ dl	full cream
50 g	butter
2	organic lemons, grated zest and the juice
½ tsp	salt
a little	pepper

How it's done

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of the cooking water, drain the pasta.

Sauce

Place the reserved cooking water, cream, butter, lemon zest and juice (approx. 150 ml) in the same pan, bring to the boil. Turn down the heat and reduce for approx. 5 mins. Add the pasta, mix, simmer for approx. 2 mins., season.

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