Burrata with lemon and basil

Name: Burrata with lemon and basil
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 g pagnol bread; 300 g burrata; 1 garlic cloves; 2 lemons; ½ bunch basil; 2 tbsp white balsamic vinegar; 3 tbsp olive oil with lemon; ¼ tsp salt; a little pepper; a little sea salt

Vegetarian starter

Total: 20 min. | Active: 10 min.

vegetarian

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Ingredients

for 4 people

Bread
200 g	pagnol bread, cut into slices approx. 2 cm thick

Bake
1	garlic clove, cut in half

Burrata
300 g	burrata
2 tbsp	white balsamic vinegar
3 tbsp	olive oil with lemon
¼ tsp	salt
a little	pepper
2	lemons peeled, in slices
½ bunch	basil, torn into pieces
a little	sea salt

How it's done

Bread

Place the slices of bread on a baking tray.

Bake

Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly. Rub the slices of bread with garlic.

Burrata

Tear the burratas, serve in a bowl. Whisk the balsamic and oil, season, pour on top of the burratas. Top with the lemon and basil, sprinkle with the fleur de sel. Serve with the toasted bread.

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