for 4 people

Pizza dough

500 g	pizza flour
2 tsp	salt
¼ cube	yeast (approx. 10 g), crumbled
3 ¼ dl	water
2 tbsp	olive oil

Topping

3 tbsp	pizza flour
150 g	mozzarella, torn into pieces
220 g	blue cheese (e.g. Gorgonzola), torn into pieces
1	organic lemon, halved, in fine slices

Bake

½ tsp

chilli flakes

How it's done

Pizza dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Topping

Place a baking tray in the cold oven, heat the oven to 240 °C. Halve the dough, shape into 2 balls, flatten gently by hand. On a lightly floured surface, stretch the dough into circles to create thin flatbreads, place each on a sheet of baking paper. Spread the mozzarella, Gorgonzola and lemon on top of the pizza bases.

Bake

Carefully slide one pizza (incl. baking paper) onto the hot baking tray. Bake for approx. 20 mins. on the bottom shelf of the preheated oven. Remove, sprinkle with half of the chilli flakes. Bake the second pizza in the same way.

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