Sea bass with tomatoes and white wine (branzino all'acqua pazza)

Name: Sea bass with tomatoes and white wine (branzino all'acqua pazza)
Prep time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean cuisine
Ingredients: 400 g fillet of sea bass; 300 g vine-ripened cherry tomatoes; 3 garlic cloves; ½ bunch flat-leaf parsley; 1 organic lemons; 2 tbsp olive oil; ¾ tsp salt; a little pepper; 1 dl white wine

main dish Fish Mediterranean cuisine

Total: 35 min. | Active: 15 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Fish and tomatoes
300 g	vine-ripened cherry tomatoes
400 g	fillet of sea bass, bones removed
3	garlic cloves, sliced
½ bunch	flat-leaf parsley, leaves torn off
1 dl	white wine
2 tbsp	olive oil
¾ tsp	salt
a little	pepper

Bake
1	organic lemon, cut into wedges

How it's done

Fish and tomatoes

Arrange the tomatoes, fish, garlic and parsley in the prepared dish. Combine the wine and oil, season, drizzle over the fish and tomatoes.

Bake

Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, serve with the lemon wedges.

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