Chickpea and avocado salad

Name: Chickpea and avocado salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g feta; 2 avocados; 100 g baby spinach; 1 red onions; 1 bunch coriander; 4 tbsp olive oil; 1 tin chickpeas; 2 tbsp lemon juice; salt and pepper to taste

main dish salad

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Eating healthy during the working week isn't always easy and requires a bit of forward planning. This chickpea salad can be made the day before. Simply add the spinach the following day. Chickpeas are also a great source of healthy nutrients and will prevent hunger pangs in the afternoon.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

2 tbsp	lemon juice
4 tbsp	olive oil
	salt and pepper to taste
1 tin	chickpeas (approx. 400 g), rinsed, drained
200 g	feta, crumbled
2	avocados, cut into cubes
100 g	baby spinach
1	red onion, cut into thin slices
1 bunch	coriander, roughly chopped

How it's done

Combine the lemon juice and oil in a bowl, season. Add the chickpeas, feta, avocados, spinach, onion and coriander, mix.

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