for 4 people

To marinate the chicken

3 tsp	Maizena cornflour
½ dl	water
6 tbsp	soy sauce
3 tbsp	liquid honey
1 tbsp	sesame oil
2	garlic cloves, finely chopped
1 stick	lemongrass, core finely chopped
1 tsp	chilli flakes
8	Skinless chicken steaks

Noodles

250 g	Chinese noodles
	salted water, boiling

To serve

1 tbsp	black sesame seeds
1	spring onion incl. green part, cut diagonally into rings

How it's done

To marinate the chicken

Whisk the cornflour and water in a bowl. Mix in the soy sauce and all ingredients up to and including the chilli, transfer to the prepared dish, add the chicken and mix.

To cook

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Turn the chicken and cook for a further 15 mins.

Noodles

Cook the noodles in boiling salted water until al dente as per the package instructions, drain.

To serve

Plate up the chicken steaks with the sauce and the noodles, top with sesame seeds and spring onions.

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