Fig bagels

Name: Fig bagels
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 freshly baked bagels; 125 g cream cheese, plain; 2 figs; 80 g bacon strips

breakfast bake Vegetarian

Total: 10 min. | Active: 10 min.

213 Likes

Ingredients

for 2 people

Bagels
80 g	bacon strips
2	freshly baked bagels, cut open
125 g	cream cheese, plain
2	figs, in slices

How it's done

Bagels

Place the rashers of bacon in a non-stick frying pan, gently fry until crispy. Remove and drain. Toast the bagels (cut side down) in the same pan for approx. 2 mins. Remove, allow to cool slightly. Spread the cream cheese over the bottom half of the bagels, top with the figs and bacon, cover with the top half.

Show complete recipe