Grape and cheese carpaccio

Name: Grape and cheese carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 60 g Gruyère; 250 g blue and white grapes; 3 sprig peppermint; 2 tbsp white balsamic vinegar; 2 tbsp olive oil with lemon; salt and pepper to taste

Vegetarian quick recipes Autumn

Total: 15 min. | Active: 15 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 2 people

Carpaccio
250 g	blue and white grapes, cut in half
60 g	Gruyère, shaved into thin strips using a peeler
3 sprig	peppermint, leaves torn off
2 tbsp	white balsamic vinegar
2 tbsp	olive oil with lemon
	salt and pepper to taste

How it's done

Carpaccio

Arrange the grapes and cheese on a platter. Garnish with the mint. Combine the balsamic and oil, season, drizzle on top.

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