Neapolitan pizza with mascarpone, onions and mushrooms

Name: Neapolitan pizza with mascarpone, onions and mushrooms
Prep time: 45 min
Total time: 905 min
Yield: 4
Ingredients: 520 g half-white flour; 30 g yeast; a little half-white flour; 1 tbsp sugar; a little honey; 2 tbsp butter; 200 g mascarpone; 500 g mushrooms; 8 onions; 2 tbsp olive oil; 3 tsp salt; 2 tbsp thyme leaves; salt and pepper to taste; 4 sprig thyme

Total: 15 hr 5 min. | Active: 45 min.

vegetarian

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We love pizza – it may even be our favourite food. But only if the dough is homemade. You can top this pizza to suit your taste and the season. Tomatoes and mozzarella would be the classic choice, however this surprising topping with caramelized onions and mushrooms is a new favourite.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 person

Pizza dough
520 g	half-white flour
3 tsp	salt
30 g	yeast, crumbled
5 dl	water
2 tbsp	olive oil

Portion the dough
a little	half-white flour

Topping
2 tbsp	butter
1 tbsp	sugar
500 g	mushrooms, halved, thinly sliced
8	onions, cut into thin rings
2 tbsp	thyme leaves
	salt and pepper to taste

Pizzas
a little	half-white flour
150 g	mascarpone

Bake
50 g	mascarpone
4 sprig	thyme
a little	honey

How it's done

Pizza dough

Mix the flour and salt in a bowl. Add the yeast and water, mix well with a wooden spoon, do not knead. Cover the dough and leave to rise in the fridge for at least 12 hrs.

Portion the dough

Place the pizza dough on a well-floured board. Quarter the dough, shape carefully into balls, do not knead the dough. Cover the dough and leave to rise at room temperature for approx. 2 hrs.

Topping

Heat the butter in a pan. Add the sugar, caramelize for approx. 5 mins. Add the mushrooms, onions and thyme, cook for approx. 10 mins., stirring occasionally, season.

Pizzas

Dust the portions of dough with flour, stretch the dough into circles by placing it over your fists and carefully stretching it to the right size. Try not to touch the edges of the dough. Place each pizza on a sheet of floured baking paper, carefully stretch into shape once more, cover with the mascarpone.

Bake

Slide each sheet of baking paper onto a tray, bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240 °C. Remove, cover with ¼ of the topping, a little mascarpone, thyme and honey. Bake and top the remaining pizzas in exactly the same way.

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