Coconut and raspberry crème

Name: Coconut and raspberry crème
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 30 g coconut flakes; 250 g half-fat quark; 150 g raspberries; 100 g white chocolate

desserts summer

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Crème
100 g	white chocolate, finely chopped
250 g	half-fat quark
30 g	coconut flakes

Serve
150 g	raspberries

How it's done

Crème

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Mix the quark and coconut flakes with the chocolate.

Serve

Layer the raspberries and crème alternately in the glasses.

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