for 16 pieces

Oat mixture

300 g	rolled oats
150 g	white flour
¼ tsp	salt
150 g	butter, melted
210 g	lemon curd

Yoghurt

500 g	plain greek yoghurt
100 g	lemon curd
1	organic lemon, grated zest and the juice
2 tbsp	sugar

How it's done

Oat mixture

Mix the oats, flour and salt in a bowl. Mix in the butter and lemon curd.

Shape

Place ¾ of the oat mixture in the tin, press down with the base of a glass.

Yoghurt

Mix the yoghurt, lemon curd, lemon zest and juice, spread over the base. Mix the remainder of the oat mixture with the sugar, spread on top of the yoghurt.

Bake

Approx. 40 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, leave to cool completely on a rack, cut into squares.

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