Potato salad with basil

Name: Potato salad with basil
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: quick recipes
Ingredients: 180 g plain yoghurt; 500 g baby potatoes; 1 bunch basil; 2 tbsp olive oil with lemon; ½ tsp salt; a little pepper

main dish quick recipes summer

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Potatoes
500 g	baby potatoes
	salted water, boiling

Dressing
½ bunch	basil, leaves torn off
180 g	plain yoghurt
2 tbsp	olive oil with lemon
½ tsp	salt
a little	pepper

Serve
½ bunch	basil, roughly chopped

How it's done

Potatoes

Cook the potatoes in boiling salted water for approx. 20 mins. Drain the potatoes, allow to cool slightly, cut in half. Transfer to a bowl.

Dressing

Place the basil and yoghurt in a blender, puree. Add the oil, season, mix.

Serve

Add the dressing and basil to the potatoes, mix.

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