Toast with agretti and poached egg

Name: Toast with agretti and poached egg
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slice bread; 4 fresh eggs; 1 garlic cloves; 300 g agretti; 1 tbsp olive oil; 3 tbsp white wine vinegar; ¼ tsp salt; a little sea salt; a little cayenne pepper

Total: 20 min. | Active: 20 min.

vegetarian, lactose-free

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Agretti is a plant that is often still met with curiosity and scepticism. I love it! Buy some! It's healthy and light, and wonderfully quick to prepare and cook. And it goes with lots of things. A classic is agretti with spaghetti. However, agretti also tastes delicious with a poached egg on toast.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Bread
4 slice	bread
1	garlic clove, cut in half

Agretti
1 tbsp	olive oil
300 g	agretti
¼ tsp	salt

Eggs
1 litre	water
3 tbsp	white wine vinegar
4	fresh eggs
a little	sea salt
a little	cayenne pepper

How it's done

Bread

Without adding any oil, toast the bread in a non-stick frying pan for approx. 2 mins. on each side. Rub the bread with the garlic, set aside the bread and garlic.

Agretti

Heat the oil in the same pan with the reserved garlic. Add the agretti, season with salt, cook for approx. 10 mins., stirring occasionally. Remove the garlic, set aside the agretti.

Eggs

Bring the water and vinegar to the boil in a pan, reduce the heat. Crack the eggs into a small cup, one at a time, and carefully slide into the simmering water, cook for approx. 4 mins. at just below the boil. Remove with a tea strainer, drain. Place the agretti on top of the bread, serve the poached eggs on top, season.

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