Vegan coffee and chocolate frappé

Name: Vegan coffee and chocolate frappé
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 dl coffee; 2 tbsp cocoa powder; 2 dl oat drink; 4 dl plant-based cream (whippable); 4 ball chocolate ice cream; 80 g vegan dark chocolate

Total: 40 min. | Active: 20 min.

vegan, lactose-free

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Coffee and chocolate go together like Bern and bear pits. This combination – which I also love to use in my baking – comes here in the form of an ice-cold, decadently delicious vegan coffee and chocolate frappé. Perfect for warm summer days!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 person

Prepare the glasses
60 g	vegan dark chocolate, finely chopped

Frappé
4 ball	chocolate ice cream, vegan
2 dl	coffee
2 dl	oat drink
2 tbsp	cocoa powder

Serve
4 dl	plant-based cream (whippable), beaten until stiff
20 g	vegan dark chocolate, coarsely grated

How it's done

Prepare the glasses

Place 4 glasses (each approx. 200 ml) in the freezer for approx. 20 mins. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Coat the inside of the glasses with chocolate, chill the glasses.

Frappé

Puree the ice cream, coffee, oat drink and cocoa powder in a blender.

Serve

Pour the frappé and cream alternately into the prepared glasses, sprinkle with the chocolate, serve immediately.

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