Asparagus and wild garlic tart

Name: Asparagus and wild garlic tart
Prep time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 3 eggs; 250 g ricotta; 40 g grated Parmesan; 300 g white asparagus; 300 g green asparagus; 3 tbsp wild garlic pesto; 20 g cress; 1 sheets of pastry, rolled into rectangles; ½ tsp salt; a little pepper; a little sea salt

main dish Vegetarian

Total: 1 hr | Active: 20 min.

vegetarian

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Spring is asparagus season. This asparagus and wild garlic tart is incredibly eye-catching. The tart is ideal for bringing to a spring brunch or outdoor picnic as it can also be served cold.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Tart
1	sheet of pastry, rolled into rectangles (approx. 25 x 42 cm)
3	eggs, beaten
250 g	ricotta
40 g	grated Parmesan
½ tsp	salt
a little	pepper
300 g	white asparagus, peeled
300 g	green asparagus, lower third peeled

Bake
3 tbsp	wild garlic pesto
20 g	cress
a little	sea salt
a little	pepper

How it's done

Tart

Roll out the pastry on a baking tray lined with baking paper. Combine the eggs, ricotta and cheese, season and spread over the base of the tart, leaving a border of approx. 3 cm all the way around. Arrange the asparagus on top, fold in the edges of the tart.

Bake

Approx. 40 mins. in the centre of an oven preheated to 200 °C. Remove the tart, top with the pesto and cress, season.

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